♥ How to make a Moroccan Mint Tea Latte, Lavender Latte & Golden Milk Latte ♥
Watch my recipes playlist here.
Subscribe for more videos!
So, I like beverages. I’m a beverage type of a person. Coffee with a ton of almond milk and a little sugar is still my number one favorite to drink in the morning, but sometimes when I want something different or a little bit fancier, I make a latte. My husband and I received an espresso machine (Breville Barista) as a wedding gift, and ever since then, we’ve been practicing making different lattes since that’s my drink of choice whenever we visited a new coffee shop. I’ve been having so much fun playing around with it, and we’ve been saving so much money making these at home, so I thought I would film the process for making three plant-based latte drinks for you all to watch. Hopefully you enjoy watching & happy latte-drinking if you decided to make an of these at home!
Moroccan Mint Tea Latte
Steep a mint tea bag in about 2 oz. of hot water in a mug for 5-10 minutes. Remove.
Add sugar to taste.
Steam milk & pour on top of tea concentrate.
Add mint to garnish.
Lavender Latte
Add 1:1 ratio of water & sugar to small saucepan over medium heat.
Add 1 tablespoon of dried lavender.
Boil to a simmer for about 10 minutes.
Strain & let cool.
Add syrup and espresso shot to taste in a mug.
Steam milk & pour on top.
Add lavender to garnish.
Golden Milk Latte
Blend ginger, turmeric, black pepper & a splash of milk in a blender (all to taste).
Strain into a mug.
Steam milk & pour on top.
Add black pepper to garnish.
✖✖ Audrie